At the invitation of our friend Leticia Esteves had the opportunity to share a pleasant evening in Grape Wine Bar and learn about English Wines brought to Venezuela by European American Wines. These are
Broths "Hécula" "annua", "Domain Espinal" and "Monje Amestoy."
Hécula : (Appellation d'Origine Yecla)
Made with 100% grape Monastrel, 6 months in barrel. Red fruits that melt wood. Gentle Good Wine Route, which accompany some spicy white meat. SPINAL
DOMAIN: (Appellation d'Origine Yecla)
Monastrel Made with 85%, 10% Syrah and 5% Garnacha (I must confess that was my first experience with this last one and with this DO) is 1 months in barrel, helping you to have a good structure, is a wine with soft tannins and envelopes. MONK
Ames (Denomination of Origin Rioja)
Made from 90% Tempranillo and 10% of other varieties, with 16 months in barrel, completing
guard with 4 months in the bottle. Complex nose with notes of vanilla, silky step Magnificent balance. I must confess that this wine was the one that caught my heart and palate, the palate because the broth was more enjoyment for its excellent balance, and heart, since the Ana Maria D'Andrea was the development of Technical Wines, who led the tasting that night, telling us captive artisan and wine made by the owner of the winery, which he describes as a grandfather many years of experience named Florentino. Last but not least we enjoy the Annu : A wine made from 90% tempranillo and 10% Garnacha, Graciano and Mazuelo. Copyright wine with 20 months in French oak barrels, made from vines 75 years of age, the that allows us to enjoy an elegant wine, emphasizing the red fruit and wood. Very low production of pro kg Grape extremely selective.
Carla Seijas de Alvarez
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