WINE AND ART IN CAFE Chennay (Chuao, CARACAS)
Friday June 11, Wines for All had the opportunity to be part of the reopening of Chennay café, located on Avenida Principal de Chuao, which changed its image. Sunday, June 13, 2010
Holluihans Balsamic Salad
Edith Monge and Alberto Veloz of Barabar in the company of William Alvarez
That night we had the opportunity to sample the wide variety of dishes ranging from fusion cuisine to sushi. A peculiarity of this Restaurant is that if the guest does not get what you want in the letter, upon request, the chef will prepare it.
That night we had the opportunity to sample the wide variety of dishes ranging from fusion cuisine to sushi. A peculiarity of this Restaurant is that if the guest does not get what you want in the letter, upon request, the chef will prepare it.
accompany the dishes with wines from Bodega del Fin del Mundo, newcomers to the country, thanks to Fusari Distributor:
• Ventus Sauvignon Blanc, Chardonnay
NOSE: fruity aroma with notes of citrus and tropical fruits, floral notes reminiscent of jazmìín.
PALATE: First of all very nice, fruity and with a pleasant acidity, lovely finish.
• Ventus Sauvignon Blanc, Chardonnay
NOSE: fruity aroma with notes of citrus and tropical fruits, floral notes reminiscent of jazmìín.
PALATE: First of all very nice, fruity and with a pleasant acidity, lovely finish.
• Ventus Merlot, Malbec, Cabernet Sauvignon:
COLOR: intense garnet red with violet. Bright
NOSE: fruity aroma with notes of blackberry and plum jam, snuff and smoke.
PALATE: The palate is fruity, pleasant, round and balanced, long finish.
Post Malbec COLOR: Dark red with violet.
NOSE: aromas of red berries, ripe plums and hints of vanilla and snuff.
PALATE: input fruity wine friendly, soft tannins, good body and long finish.
the same way we enjoy the beautiful work of Venezuelan artist methylene Morales, who has participated in numerous exhibitions and has won several national and international awards.
Undoubtedly
some Chennay Café is presented as a very good choice for an after diner ... reservations: 0412-2598620, his manager Joseth Ramirez.
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