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Viejo Tannat 2006 of H. Stagnari was awarded the Golden Bacchus

Montevideo, March 22, 2010. The winery Vinos Finos H. Stagnari received the Grand Award for his Golden Bacchus Viejo Tannat 2006 in Madrid along with two English wines. This is the first time a Uruguayan wine receive this distinction.

In the ninth edition of International Wine Competition organized by the English Tasters Union, brought together the best wines in the world, bringing together wineries from different continents. The award was Vinos Finos H. Stagnari by tannat, was the result of a blind tasting of a specialized jury and was evaluated by a total of 100 points, to stage visual, olfactory and gustatory.

This is one of the most prestigious wine awards and important on the international scene, and an ideal platform to give Uruguayan wines known. In the ninth edition, 72 expert tasters evaluated 1,624 wines from wineries in 21 countries in eight categories: sparkling, sparkling liquor, overripe grapes, raisin grapes and white, red and pink quiet. Virginia Moreira
Stagnari
Fine Wine Director H. Stagnari said "we are very happy for receiving this award, and promote Uruguayan wines in the world."

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A pleasant sorpesa: Henri Herman


Searching the net about Rodulfo immigrants, I found this great project of Jean-Francois de Buren: The Grand Tour (http://vodhdb.blogspot.com/).

The project is on the trip that made Henri colossal Buren, naturalist Swiss noble ancestor of Jean-François, in the nineteenth century, a journey that took him through North and South America. Henri de Buren was happened in 1853 in Lima, met Damian Ijurra Schutz, and Manuel, and with them go with the first German expedition to Caballococha, where Germans settled and they continued their journey to the Atlantic, and then back Europe. Jean-François

comments in his blog that has the travel diary of his ancestor, invaluable document in which he narrates his adventures by the end of the world, including travel to Caballococha. I recommend it and enjoy reading.

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Great List of Latin America's most prestigious Sommelier

We are pleased share with you a link where you point to William Alvarez as one of the most prestigious sommelier Latin America.
http://urbinavinos.blogspot.com/2010/02/sumilleres-mas-prestigiosos-de.html?spref=fb

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Our experience with the new Spanish wines in Venezuela, "Hécula "," Domain Espinal "" annua "and" Monje Amestoy "

At the invitation of our friend Leticia Esteves had the opportunity to share a pleasant evening in Grape Wine Bar and learn about English Wines brought to Venezuela by European American Wines. These are
Broths "Hécula" "annua", "Domain Espinal" and "Monje Amestoy."

Hécula : (Appellation d'Origine Yecla)
Made with 100% grape Monastrel, 6 months in barrel. Red fruits that melt wood. Gentle Good Wine Route, which accompany some spicy white meat. SPINAL
DOMAIN: (Appellation d'Origine Yecla)
Monastrel Made with 85%, 10% Syrah and 5% Garnacha (I must confess that was my first experience with this last one and with this DO) is 1 months in barrel, helping you to have a good structure, is a wine with soft tannins and envelopes. MONK
Ames (Denomination of Origin Rioja)
Made from 90% Tempranillo and 10% of other varieties, with 16 months in barrel, completing guard with 4 months in the bottle. Complex nose with notes of vanilla, silky step Magnificent balance. I must confess that this wine was the one that caught my heart and palate, the palate because the broth was more enjoyment for its excellent balance, and heart, since the Ana Maria D'Andrea was the development of Technical Wines, who led the tasting that night, telling us captive artisan and wine made by the owner of the winery, which he describes as a grandfather many years of experience named Florentino.
Last but not least we enjoy the Annu : A wine made from 90% tempranillo and 10% Garnacha, Graciano and Mazuelo. Copyright wine with 20 months in French oak barrels, made from vines 75 years of age, the that allows us to enjoy an elegant wine, emphasizing the red fruit and wood. Very low production of pro kg Grape extremely selective.

Carla Seijas de Alvarez